Native whole bean cacao direct from indigenous permaculture farms in Mexico.
We source Criollo (Native) variety. The rarest and most delicate cacao. Only 5% of the world cacao production is Criollo. And 90% of it is shipped to Europe for processing into industrialized chocolate.
Permaculture refers to a method of farming where cacao trees are planted among native vegetation in the area. This produces a rich, local flavor and sustains the local environment.
Munch on them raw as a healthy, energy-boosting, anti-inflammatory snack, mix it with your cereal or salads or grind a few beans with your morning coffee to add flavor.